The Emory Bar & Kitchen stands as a beacon of culinary innovation in Waxahachie, Texas. Located within the historic Rogers Hotel at 106 N. College Street, this owner-operated establishment is the brainchild of Abel and Misty Trevino. Their vision brings a contemporary twist to Southern comfort food, offering patrons a dining experience that marries tradition with modern flair.
Culinary Offerings
The Emory's menu is a testament to its commitment to quality and creativity:
- Appetizers: Delights like Bacon-Wrapped Argentina Shrimp filled with cream cheese and jalapeño, topped with sweet jalapeño jam.
- Main Courses: Signature dishes such as the Hand-Cut Black Angus Tenderloin served with gnocchi, forest mushrooms, and bacon-brussels, and the Blackened Shrimp & Grits complemented by creole butter, pickled onion, okra, and bacon.
- Flatbreads: Innovative options including Fig & Hamon with fig compote, serrano ham, baby arugula, Parmesan cheese, and truffle oil.
Each dish is crafted from scratch, ensuring a fresh and flavorful experience for every guest.
Beverage Selection
Complementing the food is a curated selection of wines, craft beers, and a cocktail menu designed to cater to diverse palates. Whether you're in the mood for a classic wine pairing or a unique cocktail creation, The Emory has something to enhance your dining experience.
Location & Contact
For those seeking a dining experience that combines the charm of historic Waxahachie with contemporary Southern cuisine, The Emory Bar & Kitchen offers an inviting atmosphere and a menu that delights.