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the emory bar & kitchen

Southern Roots. Modern Taste.

Wednesday – Thursday: 5:00 PM – 9:00 PM
Friday – Saturday: 5:00 PM – 10:00 PM
Sunday – Tuesday: Closed
Location(s): 

The Emory Bar & Kitchen stands as a beacon of culinary innovation in Waxahachie, Texas. Located within the historic Rogers Hotel at 106 N. College Street, this owner-operated establishment is the brainchild of Abel and Misty Trevino. Their vision brings a contemporary twist to Southern comfort food, offering patrons a dining experience that marries tradition with modern flair.


Culinary Offerings

The Emory's menu is a testament to its commitment to quality and creativity:

  • Appetizers: Delights like Bacon-Wrapped Argentina Shrimp filled with cream cheese and jalapeño, topped with sweet jalapeño jam.
  • Main Courses: Signature dishes such as the Hand-Cut Black Angus Tenderloin served with gnocchi, forest mushrooms, and bacon-brussels, and the Blackened Shrimp & Grits complemented by creole butter, pickled onion, okra, and bacon.
  • Flatbreads: Innovative options including Fig & Hamon with fig compote, serrano ham, baby arugula, Parmesan cheese, and truffle oil.

Each dish is crafted from scratch, ensuring a fresh and flavorful experience for every guest.


Beverage Selection

Complementing the food is a curated selection of wines, craft beers, and a cocktail menu designed to cater to diverse palates. Whether you're in the mood for a classic wine pairing or a unique cocktail creation, The Emory has something to enhance your dining experience.


Location & Contact

For those seeking a dining experience that combines the charm of historic Waxahachie with contemporary Southern cuisine, The Emory Bar & Kitchen offers an inviting atmosphere and a menu that delights.

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